FALL FAVORITES

Handcrafted in Fremont for Over 20 Years

Handmade with Care for Over 20 Years

A display of Asian desserts including a mango mousse cake, cream cheese tart, lotus paste and salted egg yolk pastry, matcha pine nut pastry, taro pastry, red bean and salted egg pastry, mung bean pastry, whole and half cut puff pastry cakes, and an 8-inch chestnut cake.

For over two decades, Mary’s Bakery has proudly served Fremont and the Bay Area with handcrafted cakes and traditional Asian pastries. From Taiwanese-style pastries and flaky handmade treats to celebration cakes, everything we make is prepared with care, tradition, and quality ingredients.

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Our Special-Design Cakes and Cookies sections are still under development. In the meantime, please visit our Online Ordering page for more information.

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For pickup & delivery

For custom or special-design cakes, please call us or visit our store in person to place your order.

You can now reach us at info@marysbakery1.com!